OxyReds
Packaged product Andre fødevarer EHP
OxyReds contains 195 kcal per 100 g. A serving, 1 scoop, 7.7 g (7,7 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 13 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 64,9 mg | 3 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 13 g | |
| Protein L | 0 g | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 610 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber13 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars13 gabove the median for andre fødevarer (median 3,5 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium64,9 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EHP
- Barcode
- 0810095631894
- Label serving
- 1 scoop (7.7 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy poulet aiguillettes Auchan | 195 | 16 g | 11 g | 9,6 g |
| Humus cu toping ciuperci Mega | 195 | 7,9 g | 4,2 g | 14,7 g |
| Neni penne. Curry salât Neni | 195 | 8,2 g | 15 g | 11 g |
| Chèvre frais Les croisés | 195 | 11 g | 3 g | 15 g |
| Thai Red Curry Little Kitchen | 195 | 2,5 g | 5,4 g | 18 g |
| RECAN JACK DANIEL'S Old No.7 BRAND Energ Fal Catal Jack Daniel's | 195 | 1 g | 47 g | 0 g |
| Hache de boeuf epice Carrefour | 195 | 19 g | 1,9 g | 12 g |
| Albóndigas de cerdo Lidl | 195 | 16 g | 1,2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in OxyReds?
100 g of OxyReds has 195 kcal. Serving, 1 scoop, 7.7 g (7,7 g): about 15 kcal.
How much protein is in OxyReds?
OxyReds contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 scoop, 7.7 g (7,7 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in OxyReds?
OxyReds has 51,9 g of total carbohydrates per 100 g, including 13 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in OxyReds?
OxyReds contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does OxyReds contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in OxyReds?
100 g contains 64,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095631894. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.