Ottimini Classici
Packaged product Sweets og Desserter Divella
Ottimini Classici contains 473 kcal per 100 g. A serving, 13.5 g (13,5 g) provides about 64 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 21,5 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 7,5 g)
- Fiber1,6 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars21,5 gbelow the median for sweets og desserter (median 22,8 g)
- Fat18 gabove the median for sweets og desserter (median 16,3 g)
- Saturated fat1,9 gbelow the median for sweets og desserter (median 4,1 g)
- Sodium148 mgbelow the median for sweets og desserter (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Divella
- Barcode
- 8005121214239
- Quantity
- 400 g - 14.11 oz
- Label serving
- 13.5 g
- Category
- Tørrede kiks og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 65%, sugar, sunflower oil, fresh eggs 12%, wheat starch, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate), flavour, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Creme Gullón | 473 | 6,5 g | 70 g | 18 g |
| Creme tropical Gullón | 473 | 6,5 g | 70 g | 18 g |
| Cookies quinoa cacao choco Bjorg Bjorg | 473 | 8,3 g | 58 g | 22 g |
| biscuits danois au beurre Jacobsens Bakery Ltd. | 473 | 5 g | 64 g | 21 g |
| Cuggiulelle de Zilia Cuggiulelle de Zilia | 473 | 6,5 g | 72 g | 18 g |
| Marbú dorada Artiach | 473 | 6 g | 73 g | 17 g |
| Galletas Saladas Ritz | 473 | 6,2 g | 66 g | 20,5 g |
| Crunchy Sondey | 474 | 8,7 g | 61 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ottimini Classici?
100 g of Ottimini Classici has 473 kcal. Serving, 13.5 g (13,5 g): about 64 kcal.
How much protein is in Ottimini Classici?
Ottimini Classici contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in serving, 13.5 g (13,5 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in Ottimini Classici?
Ottimini Classici has 69 g of total carbohydrates per 100 g, including 1,6 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ottimini Classici?
Ottimini Classici contains 18 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Ottimini Classici?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121214239. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.