Creme tropical

Packaged product Sweets og Desserter Gullón

Creme tropical contains 473 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme tropical by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
6,5 gprotein
70 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 18 g 23 %
Saturated fat L 2 g 10 %
Sodium L 280 mg 12 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,9 g 10 %
Total sugars L 17 g
Added sugars L 12,8 g 26 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 35 %473kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for sweets og desserter (median 7,5 g)
  • Fiber2,9 gbelow the median for sweets og desserter (median 3,3 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat18 gabove the median for sweets og desserter (median 16 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 4 g)
  • Sodium280 mgabove the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullón
Barcode
8410376059106
Quantity
4 x 200 g
Category
Tørrede kiks og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo 71%, aceite vegetal (giras alto oleico) 17%, azúcar, jarabe de glucosa y fructosa, gasificantes (carbonate ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de soja), antioxidante (metabisulfito sódico), leche desnatada en polvo. Puede contener trazas de frutos de cáscara y mostaza. Almacenar en lugar fresco y seco. Proteger de los rayos solares.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Cuggiulelle de Zilia Cuggiulelle de Zilia 473 6,5 g 72 g 18 g
Ottimini Classici Divella 473 8 g 69 g 18 g
Marbú dorada Artiach 473 6 g 73 g 17 g
Galletas Saladas Ritz 473 6,2 g 66 g 20,5 g
Crunchy Sondey 474 8,7 g 61 g 20,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme tropical?

100 g of Creme tropical has 473 kcal.

How much protein is in Creme tropical?

Creme tropical contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).

How many carbs are in Creme tropical?

Creme tropical has 70 g of total carbohydrates per 100 g, including 2,9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme tropical?

Creme tropical contains 18 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Creme tropical?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376059106. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.