Ortola

Packaged product Andre fødevarer Ortola

Ortola contains 182 kcal per 100 g. A serving, 100 g (100 g) provides about 182 kcal.

Roughly 51 % of its calories come from protein, with 48 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ortola by Ortola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
23 gprotein
0,6 gcarbohydrates
9,7 gfat
182kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9,7 g 12 %
Saturated fat L 4,1 g 20 %
Trans fat L 190 g
Sodium L 236 mg 10 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 23 g 46 %
Calcium L 201 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 1 %Fat: 48 %182kcal / 100 g
  • Protein 51 %
  • Carbohydrates 1 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %

Nutritional insights

  • Protein23 gin the top quarter of andre fødevarer (median 7 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat9,7 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat4,1 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium236 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ortola
Barcode
7707272740971
Quantity
155 g
Label serving
100 g
Category
Andre fødevarer

Ingredients

Pescado (Scomber japonicus, Opisthonema Spp, Decapterus macrosoma, Auxis thazard) 65% Salsa de Tomate [Agua, Pasta de tomate, Azúcar, Sal, Espesante Goma Xantana)] 35%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ortola?

100 g of Ortola has 182 kcal. Serving, 100 g (100 g): about 182 kcal.

Is Ortola high in protein?

Ortola contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 51 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Ortola?

Ortola has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ortola?

Ortola contains 9,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Ortola contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ortola?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7707272740971. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.