Original Pork Breakfast Sausage
Packaged product Kød Maple Leaf
Original Pork Breakfast Sausage contains 269 kcal per 100 g. A serving, 2 sausage, 67 g (67 g) provides about 180 kcal.
Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat L | 7,5 g | 37 % |
| Cholesterol L | 59,7 mg | 20 % |
| Sodium L | 537 mg | 23 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,9 g | 30 % |
| Jern L | 0,75 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 5 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,9 gbelow the median for kød (median 17,2 g)
- Fat20,9 gin the top quarter of kød (median 8,6 g)
- Saturated fat7,5 gin the top quarter of kød (median 3,1 g)
- Sodium537 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 0628915366242
- Label serving
- 2 sausage (67 g)
- Category
- Kød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple canadian raised pork breakfast sausage Maple leaf | 269 | 14,9 g | 4,5 g | 20,9 g |
| Premium Pork Sausages Rudd's | 269 | 13,1 g | 2,7 g | 22,5 g |
| Organic Whole meal bread | 268 | 8,4 g | 50,5 g | 2,6 g |
| Triple Bacon Ciabatta Pret | 268 | 15,2 g | 29,8 g | 9,4 g |
| Smoked back bacon rashers Asda | 269 | 30 g | 1 g | 16 g |
| Jalapeño Cheddar Beef Sticks The Bearded Butcher | 269 | 15,4 g | 1,9 g | 23,1 g |
| Organic Rustic Boule Fresh Baguette | 269 | 7,7 g | 53,8 g | 0,96 g |
| Asda thick bacon Asda | 269 | 30 g | 1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Pork Breakfast Sausage?
100 g of Original Pork Breakfast Sausage has 269 kcal. Serving, 2 sausage, 67 g (67 g): about 180 kcal.
Is Original Pork Breakfast Sausage high in protein?
Original Pork Breakfast Sausage contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 10 g in serving, 2 sausage, 67 g (67 g). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Original Pork Breakfast Sausage?
Original Pork Breakfast Sausage has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Pork Breakfast Sausage?
Original Pork Breakfast Sausage contains 20,9 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
How much sodium is in Original Pork Breakfast Sausage?
100 g contains 537 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915366242. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.