Origin Chocolate Cacao 80%
Packaged product Sweets og Desserter Royce
Origin Chocolate Cacao 80% contains 625 kcal per 100 g. A serving, 8 pieces, 32 g (32 g) provides about 200 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 46,9 g | 60 % |
| Saturated fat L | 28,1 g | 141 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,8 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for sweets og desserter (median 5,7 g)
- Sugars18,8 gbelow the median for sweets og desserter (median 21,2 g)
- Fat46,9 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat28,1 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royce
- Barcode
- 4903379032428
- Label serving
- 8 pieces (32 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Peanut Blend Cookie Dough Chobani | 625 | 25 g | 18,8 g | 53,1 g |
| Piemontaise / Mexicaines François Pralus | 625 | 13 g | 24,8 g | 49,7 g |
| Piemontaises François Pralus | 625 | 11 g | 31 g | 50 g |
| Pepperming Chocolate Truffles Earth Fare | 625 | 6,3 g | 37,5 g | 53,1 g |
| 85% Cocoa Chocolate Laura Secord | 625 | 10 g | 37,5 g | 47,5 g |
| Choco Peanut Delight Crunchy Chocolate Flavor Prozis | 625 | 17 g | 24 g | 50 g |
| Creamy Peanut Butter Spread With Honey Skippy | 625 | 18,8 g | 28,1 g | 50 g |
| Kettle Sweet Pecans Wally’s | 625 | 6,3 g | 40,6 g | 46,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Origin Chocolate Cacao 80%?
100 g of Origin Chocolate Cacao 80% has 625 kcal. Serving, 8 pieces, 32 g (32 g): about 200 kcal.
How much protein is in Origin Chocolate Cacao 80%?
Origin Chocolate Cacao 80% contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 8 pieces, 32 g (32 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Origin Chocolate Cacao 80%?
Origin Chocolate Cacao 80% has 37,5 g of total carbohydrates per 100 g, including 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Origin Chocolate Cacao 80%?
Origin Chocolate Cacao 80% contains 46,9 g of fat per 100 g, of which 28,1 g is saturated (141 % of the Daily Value).
How much sodium is in Origin Chocolate Cacao 80%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903379032428. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.