Organic Eggs
Packaged product Mælk og æg Ocado
Organic Eggs contains 131 kcal per 100 g. A serving, 1 medium egg, 54 g (54 g) provides about 71 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat | not reported | |
| Sodium L | 154 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gabove the median for mælk og æg (median 8 g)
- Fat9,1 gbelow the median for mælk og æg (median 10,2 g)
- Sodium154 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocado
- Barcode
- 5055540098586
- Label serving
- 1 medium egg (54 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Veggie And Chickpea Curry Frozen For You | 131 | 3,1 g | 11,4 g | 8,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Eggs?
100 g of Organic Eggs has 131 kcal. Serving, 1 medium egg, 54 g (54 g): about 71 kcal.
Is Organic Eggs high in protein?
Organic Eggs contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,8 g in serving, 1 medium egg, 54 g (54 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Organic Eggs?
Organic Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Eggs?
Organic Eggs contains 9,1 g of fat per 100 g.
How much sodium is in Organic Eggs?
100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055540098586. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.