Organic dried mango

Packaged product Frugter Fruit for Thought

Organic dried mango contains 321 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (330 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic dried mango by Fruit for Thought, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
3,6 gprotein
75 gcarbohydrates
0 gfat
90kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 53,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %321kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the top quarter of frugter (median 2,4 g)
  • Fiber3,6 gbelow the median for frugter (median 5 g)
  • Sugars53,6 gin the lowest quarter of frugter (median 60 g)
  • Fat0 gin the lowest quarter of frugter (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of frugter (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruit for Thought
Barcode
0853722005002
Quantity
1 oz
Label serving
1 portion (28 g)
Category
Mangofrugter, tørrede
Nutri-Score
D as computed by Open Food Facts

Ingredients

0RGANIC DRIED MANGO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tranches de mangues séchées Migros selection 322 1,5 g 77 g 0,5 g
Dried mango coop Co Op 322 1,7 g 74 g 0,9 g
Man-Go Balmoro 320 0 g 80 g 0 g
Dried Mango Paradise Green 320 2,2 g 77,8 g 0 g
Mangues séchées Les Accents du Soleil 320 2 g 72 g 0,9 g
Soft Dried Mango The Goldgreen 320 0 g 84 g 0 g
Mangues séchées Brooks Gebana 320 2 g 72 g 0,9 g
Lamelles de mangues sechees bio Manola 320 2 g 72 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic dried mango?

100 g of Organic dried mango has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

How much protein is in Organic dried mango?

Organic dried mango contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 5 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 2,4 g).

How many carbs are in Organic dried mango?

Organic dried mango has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic dried mango?

Organic dried mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic dried mango?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853722005002. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.