Organic chicken bone broth
Packaged product Suppe og saucer
Organic chicken bone broth contains 15 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 36 kcal.
Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0,21 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,9 g | 6 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Jern L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat0,21 gbelow the median for suppe og saucer (median 1 g)
- Sodium188 mgin the lowest quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 15 kcal | 15 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0,21 g | 0,21 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0859922006009
- Label serving
- 1 cup (240 g)
- Category
- Suppe, kantet
Ingredients
Organic chicken bone broth.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic stock for cooking, beef Mccormick & Company Inc. | 15 | 2,1 g | 0,83 g | 0,21 g |
| Health valley, no salt added chicken broth Health Valley | 15 | 2,1 g | 0 g | 0,62 g |
| Chicken Turmeric Bone Broth Nona lim | 15 | 3,4 g | 0,34 g | 0 g |
| Linseneintopf Reichenhof | 15 | 3,1 g | 8,2 g | 0,7 g |
| Uiensoep Unox | 16 | 0,6 g | 2,4 g | 0,5 g |
| Organic Bone Broth Beef Full Circle Market | 16 | 3,7 g | 0 g | 0,27 g |
| Japanese inspired ramen soy ginger chicken broth Simply Asia | 16 | 2,1 g | 0,82 g | 0,41 g |
| Organic chicken bone cooking broth Market Basket | 16 | 3,7 g | 0 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic chicken bone broth?
100 g of Organic chicken bone broth has 15 kcal. Serving, 1 cup, 240 g (240 g): about 36 kcal.
How much protein is in Organic chicken bone broth?
Organic chicken bone broth contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 240 g (240 g). About 86 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Organic chicken bone broth?
Organic chicken bone broth has 0 g of total carbohydrates per 100 g.
How much fat is in Organic chicken bone broth?
Organic chicken bone broth contains 0,21 g of fat per 100 g.
How much sodium is in Organic chicken bone broth?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1954908. License: CC0 1.0 (U.S. public domain). Source record dated 13. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0859922006009. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.