Organic blackberry preserves
Packaged product Frugter
Organic blackberry preserves contains 139 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 25 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 240 kcal per 100 g across 1.525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 38,9 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5,6 gin the top quarter of frugter (median 0 g)
- Sugars38,9 gin the lowest quarter of frugter (median 50 g)
- Sodium56 mgin the top quarter of frugter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 139 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 38,9 g | 38,9 g |
| Fat | 0 g | 0 g |
| Fiber | 5,6 g | 5,6 g |
| Sugars | 38,9 g | 38,9 g |
| Sodium | 56 mg | 56 mg |
Product details
- Barcode
- 0070038652199
- Label serving
- 1 Tbsp (18 g)
- Category
- Konserves af frugt og grøntsager
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic blackberries, organic sugar, water, fruit pectin, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatch Chile Jalapeno Jam, Gourmet Preserves Robert Rothschild Farms Llc | 139 | 0 g | 33,3 g | 0 g |
| Spread Crouch's | 139 | 0 g | 27,8 g | 2,8 g |
| Organic Reduced Sugar Triple Berry Preserves Grandma Hoerner's | 139 | 0 g | 38,9 g | 0 g |
| Dalmatia, My Mom's Red Pepper Spread, Mild Carotica | 140 | 0 g | 4 g | 12 g |
| Melanzane alla contadina Bella Contadina | 138 | 5,2 g | 6,8 g | 10 g |
| Melanzane a filetti Bella Contadina | 138 | 5,2 g | 6,8 g | 10 g |
| Rhubarb preserves Beau Bien Fine Foods | 137 | 0,53 g | 36,3 g | 0 g |
| Strawberry hibiscus preserves Beau Bien Fine Foods Llc | 142 | 0,53 g | 37,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic blackberry preserves?
100 g of Organic blackberry preserves has 139 kcal. Serving, 1 tbsp, 18 g (18 g): about 25 kcal.
How much protein is in Organic blackberry preserves?
Organic blackberry preserves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0 % of its calories come from protein.
How many carbs are in Organic blackberry preserves?
Organic blackberry preserves has 38,9 g of total carbohydrates per 100 g, including 5,6 g of fiber and 38,9 g of sugars.
How much fat is in Organic blackberry preserves?
Organic blackberry preserves contains 0 g of fat per 100 g.
How much sodium is in Organic blackberry preserves?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136490. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2019. Imported 6. november 2026.
- Open Food Facts, record 0070038652199. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.