Orange Bread
Packaged product Brød og bagværk Overweis
Orange Bread contains 348 kcal per 100 g. A serving, 1 slice, 66 g (66 g) provides about 230 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 60,6 mg | 20 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,8 g | |
| Added sugars L | 28,8 g | 58 % |
| Protein L | 4,5 g | 9 % |
| Calcium L | 60,6 mg | 5 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars31,8 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat15,2 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat3 gabove the median for brød og bagværk (median 1,6 g)
- Sodium424 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Overweis
- Barcode
- 0616029058887
- Label serving
- 1 slice (66 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Scroll Coles | 349 | 5,6 g | 57,8 g | 9,5 g |
| Rollito Sainsburies | 349 | 13,3 g | 15 g | 25,8 g |
| Alice’s wagyu Roll Beifang | 348 | 20,6 g | 0 g | 30 g |
| Morrisons Brioche Roll Morrsions | 349 | 9,1 g | 54 g | 10,3 g |
| Blueberry Muffin Whole Foods Market | 348 | 5,6 g | 43,8 g | 18 g |
| Pop Roll MYPROTEIN | 348 | 28,9 g | 35,9 g | 7,8 g |
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| Crescent Rolls Pillsbury | 349 | 4,7 g | 44,2 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Bread?
100 g of Orange Bread has 348 kcal. Serving, 1 slice, 66 g (66 g): about 230 kcal.
How much protein is in Orange Bread?
Orange Bread contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 66 g (66 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Orange Bread?
Orange Bread has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Bread?
Orange Bread contains 15,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Orange Bread?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0616029058887. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.