Onion bhajis
Packaged product Grønsager Asda
Onion bhajis contains 258 kcal per 100 g. A serving, 30 g (30 g) provides about 77 kcal.
Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 37 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for grønsager (median 2,5 g)
- Fiber6,5 gin the top quarter of grønsager (median 2 g)
- Sugars3,5 gabove the median for grønsager (median 2,1 g)
- Fat15 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat1,1 gabove the median for grønsager (median 1,1 g)
- Sodium244 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ngredients mions (98%), rapeseed oil, fortified wheat flour [wheat flour, calcium carbonate, irc acin (b3), thiamin (b1)], rice flour, maize flour, gram flour, yellow split peas, spices, otato starch, coriander leaf, red chillies, lemon juice from concentrate, salt, raising gents (diphosphates, sodium carbonates). ergy advice! for allergens, including cereals containing gluten, see ingredients in bola ay also contain traces of sesame seeds and egg. artificial colours flavours or hydrogenated fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvedemelRisKikerærterSalt
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|---|---|---|---|---|
| Olive Ciabatta Tesco Finest | 258 | 8,6 g | 39,8 g | 6,6 g |
| Box tomates feta olives Intermarché | 258 | 1,6 g | 2 g | 26 g |
| Onion & garlic chutney Waitrose | 258 | 1,4 g | 61,1 g | 0,5 g |
| Single mari Black Pepper Papadum Kirtiraj | 258 | 8,2 g | 48,7 g | 0,17 g |
| Onion Bhajis Tesco | 258 | 6,6 g | 18 g | 16,6 g |
| Chèvre & salade Soignon | 258 | 17 g | 3,1 g | 20 g |
| Grand Prairie Pepperoni Calzone Grand Prairie | 258 | 11,6 g | 28,3 g | 11,1 g |
| Lemon Olive Spanish White Anchovies Patagonia Provisions | 258 | 17,5 g | 0 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Onion bhajis?
100 g of Onion bhajis has 258 kcal. Serving, 30 g (30 g): about 77 kcal.
How much protein is in Onion bhajis?
Onion bhajis contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Onion bhajis?
Onion bhajis has 23 g of total carbohydrates per 100 g, including 6,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Onion bhajis?
Onion bhajis contains 15 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Onion bhajis?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449525762. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.