Olives violettes

Packaged product Grønsager Meski

Olives violettes contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.

Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (215 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives violettes by Meski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
0,26 gprotein
7 gcarbohydrates
16,9 gfat
216kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 16,9 g 22 %
Saturated fat L 2,5 g 13 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 0,26 g 0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 15 %Fat: 84 %216kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 15 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,26 gin the lowest quarter of grønsager (median 1,4 g)
  • Sugars0,4 gabove the median for grønsager (median 0,074 g)
  • Fat16,9 gbelow the median for grønsager (median 21,1 g)
  • Saturated fat2,5 gbelow the median for grønsager (median 2,9 g)
  • Sodium1.280 mgbelow the median for grønsager (median 1.290 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meski
Barcode
3700029206441
Quantity
720 g
Label serving
100 g
Category
Hel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Olives violettes (origine: Maroc), eau, sel, acidifiant: acide citrique. EW Produit du Maroc. MALA Distribué par : Maayane, Z.I. Des Vignes, 23 rue Albert Einstein, 93 000 Bobigny, France Tél:01 41 71 28 68 Email:[email protected] www.maayane.fr Olivey

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Black Olives Ideal 214 2 g 6,6 g 20 g
Olive riviera in salamoia La Casa del Colle 212 1,7 g 1,3 g 22,2 g
Olives arbequines Bonpreu 211 1,6 g 0 g 21 g
Ekologiska Blandade Oliver ICA 210 1,1 g 0,5 g 23 g
Melang Aperitif, Provence Olives 223 1,1 g 7,1 g 21,1 g
Olives Meski (violettes) Les Domaines des Oliviers 224 1,3 g 4,1 g 22,5 g
Olives entières Kalamata Croc frais 226 1,4 g 0 g 23 g
Aceitunas naturales con hueso Eroski 226 1,2 g 1,6 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives violettes?

100 g of Olives violettes has 216 kcal. Serving, 100 g (100 g): about 216 kcal.

How much protein is in Olives violettes?

Olives violettes contains 0,26 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,26 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,4 g).

How many carbs are in Olives violettes?

Olives violettes has 7 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives violettes?

Olives violettes contains 16,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Olives violettes?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700029206441. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.