Olives vertes et fromage au basilic
Packaged product Grønsager Monoprix
Olives vertes et fromage au basilic contains 169 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 13 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (161 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 4 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the top quarter of grønsager (median 1,2 g)
- Fiber2,5 gbelow the median for grønsager (median 3,1 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,1 g)
- Fat15 gbelow the median for grønsager (median 16 g)
- Saturated fat5,1 gin the top quarter of grønsager (median 2,6 g)
- Sodium1.160 mgbelow the median for grønsager (median 1.320 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031998256
- Quantity
- 150 g
- Category
- Grønne oliven
- Packaging
- Plastic,pot,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes dénoyautées 69% FROMAGE blanc 25% poivron rouge ail réhydraté - basilic 1,5% huile de tournesol - vinaigre de vin rouge (contient SULFITES) - sel - vinaigre d'alcool - acidifiant : acide citrique. Traces de FRUITS À COQUE et de GRAINES DE SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceituna Verde Manzanilla Fina Jolca | 169 | 1 g | 0 g | 17,7 g |
| Aceituna verde Jolca | 169 | 1 g | 0 g | 17,7 g |
| Aceitunas Sin hueso manzanilla Alteza | 169 | 1 g | 0 g | 18 g |
| Aceitunas manzanilla sin hueso Eroski | 169 | 1 g | 0 g | 17,7 g |
| Aceitunas verdes sin hueso en manzanilla Condis | 169 | 1 g | 0 g | 18 g |
| Aceituna verde Jolca | 169 | 1 g | 0 g | 17,7 g |
| Olives vertes nature Nature bio | 169 | 1,2 g | 1,2 g | 17 g |
| Olives vertes au basilic Pere Olive | 169 | 1,2 g | 0,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes et fromage au basilic?
100 g of Olives vertes et fromage au basilic has 169 kcal.
How much protein is in Olives vertes et fromage au basilic?
Olives vertes et fromage au basilic contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).
How many carbs are in Olives vertes et fromage au basilic?
Olives vertes et fromage au basilic has 1,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes et fromage au basilic?
Olives vertes et fromage au basilic contains 15 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Olives vertes et fromage au basilic?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031998256. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.