Olives vertes et fromage au basilic
Packaged product Vegetables Monoprix
Olives vertes et fromage au basilic contains 169 kcal per 100 g.
Roughly 82% of its calories come from fat, with 13% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 4%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the top quarter of vegetables (median 1.2 g)
- Fiber2.5 gbelow the median for vegetables (median 3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Fat15 gbelow the median for vegetables (median 16 g)
- Saturated fat5.1 gin the top quarter of vegetables (median 2.6 g)
- Sodium1,160 mgbelow the median for vegetables (median 1,288 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031998256
- Quantity
- 150 g
- Category
- Green olives
- Packaging
- Plastic,pot,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes dénoyautées 69% FROMAGE blanc 25% poivron rouge ail réhydraté - basilic 1,5% huile de tournesol - vinaigre de vin rouge (contient SULFITES) - sel - vinaigre d'alcool - acidifiant : acide citrique. Traces de FRUITS À COQUE et de GRAINES DE SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceituna Verde Manzanilla Fina Jolca | 169 | 1 g | 0 g | 17.7 g |
| Aceituna verde Jolca | 169 | 1 g | 0 g | 17.7 g |
| Aceitunas Sin hueso manzanilla Alteza | 169 | 1 g | 0 g | 18 g |
| Aceitunas manzanilla sin hueso Eroski | 169 | 1 g | 0 g | 17.7 g |
| Aceitunas verdes sin hueso en manzanilla Condis | 169 | 1 g | 0 g | 18 g |
| Griechische Oliven ohne Stein Bio | 169 | 1.7 g | 1.9 g | 17 g |
| Aceituna verde Jolca | 169 | 1 g | 0 g | 17.7 g |
| Olives vertes nature Nature bio | 169 | 1.2 g | 1.2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350031998256. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.