Olives noires

Packaged product Grønsager Cap 2000

Olives noires contains 363 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 238 kcal per 100 g across 263 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives noires by Cap 2000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
1,9 gprotein
4,5 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 36 g 46 %
Saturated fat L 5,7 g 29 %
Sodium L 3.200 mg 139 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 5 %Fat: 93 %363kcal / 100 g
  • Protein 2 %
  • Carbohydrates 5 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of grønsager (median 1,5 g)
  • Fiber0 gin the lowest quarter of grønsager (median 3,1 g)
  • Sugars0,5 gin the top quarter of grønsager (median 0,1 g)
  • Fat36 gin the top quarter of grønsager (median 23,3 g)
  • Saturated fat5,7 gin the top quarter of grønsager (median 3,2 g)
  • Sodium3.200 mgin the top quarter of grønsager (median 1.360 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cap 2000
Barcode
3700952000055
Category
Solsikkefrø
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olives noires Tradco France 363 18 g 8,3 g 36 g
natural black olives Marmara Birlik 364 1,8 g 5,7 g 36,6 g
Dehydrated Natural Black Olives Marmarabirlik 364 1,8 g 5,7 g 37 g
Kuru sele Marmarabirlik 364 1,8 g 5,7 g 37 g
Dried Natural Black Olives Marmarabirlik 364 2 g 5,6 g 36,8 g
Natürliche schwarze Oliven Marmarabirlik 364 1,8 g 5,7 g 36,6 g
Dried natural black olives Marmarabirlik 364 2 g 5,6 g 36,8 g
schwarz Oliven Marmarabirlik 364 1,8 g 5,7 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives noires?

100 g of Olives noires has 363 kcal.

How much protein is in Olives noires?

Olives noires contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,5 g).

How many carbs are in Olives noires?

Olives noires has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives noires?

Olives noires contains 36 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Olives noires?

100 g contains 3.200 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700952000055. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.