Olives mix tex-mex
Packaged product Grønsager Menguy's
Olives mix tex-mex contains 63 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 15 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gin the lowest quarter of grønsager (median 3 g)
- Sugars0,5 gin the top quarter of grønsager (median 0,01 g)
- Fat5 gin the lowest quarter of grønsager (median 18 g)
- Saturated fat0,8 gin the lowest quarter of grønsager (median 2,8 g)
- Sodium920 mgin the lowest quarter of grønsager (median 1.200 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olives vertes denoyautées 56%, haricots rouges 25%, petits épis de maïs, poivrons, sauce mexicaine (huile de tournesol, épices, piments,huile d'olive vierge extra), sel. Saumure : eau, vinaigre d'alcool, acidifiant : acide lactique, antioxydant: acide ascorbique. Produit pasteurisé. Peut contenir des traces de lupin, sulfites, poisson et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEddikeSolsikkeolieOlivenolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Vertes Pimentées Menguy's | 65 | 0,2 g | 2,6 g | 5,5 g |
| Gherkin Stuffed Olives ODYSEA | 56 | 0,54 g | 0,53 g | 4,9 g |
| Tapas-Cocktail Feinkost Dittmann | 54 | 1,1 g | 0,3 g | 4,4 g |
| Olive Incise Condite Salviani | 52 | 0,36 g | 0,022 g | 5,1 g |
| Bonduelle Mais et olives Bonduelle | 76 | 2 g | 6,8 g | 3,5 g |
| Olives cocktail pimenté Menguy's | 77 | 0 g | 1,4 g | 7,3 g |
| Banderillas picantes Aldi | 49 | 1,5 g | 3,4 g | 2,5 g |
| Los antojos del olivar aceitunas verdial con Sarasa | 79 | 1 g | 0,4 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives mix tex-mex?
100 g of Olives mix tex-mex has 63 kcal.
How much protein is in Olives mix tex-mex?
Olives mix tex-mex contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Olives mix tex-mex?
Olives mix tex-mex has 2,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives mix tex-mex?
Olives mix tex-mex contains 5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Olives mix tex-mex?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3327271306998. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.