Olives mix tex-mex
Packaged product Vegetables Menguy's
Olives mix tex-mex contains 63 kcal per 100 g.
Roughly 76% of its calories come from fat, with 15% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 15%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.6 gin the lowest quarter of vegetables (median 3 g)
- Sugars0.5 gin the top quarter of vegetables (median 0 g)
- Fat5 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat0.8 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium920 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olives vertes denoyautées 56%, haricots rouges 25%, petits épis de maïs, poivrons, sauce mexicaine (huile de tournesol, épices, piments,huile d'olive vierge extra), sel. Saumure : eau, vinaigre d'alcool, acidifiant : acide lactique, antioxydant: acide ascorbique. Produit pasteurisé. Peut contenir des traces de lupin, sulfites, poisson et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarSunflower oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Vertes Pimentées Menguy's | 65 | 0.2 g | 2.6 g | 5.5 g |
| Gherkin Stuffed Olives ODYSEA | 56 | 0.54 g | 0.53 g | 4.9 g |
| Tapas-Cocktail Feinkost Dittmann | 54 | 1.1 g | 0.3 g | 4.4 g |
| Olive Incise Condite Salviani | 52 | 0.36 g | 0.022 g | 5.1 g |
| Bonduelle Mais et olives Bonduelle | 76 | 2 g | 6.8 g | 3.5 g |
| Olives cocktail pimenté Menguy's | 77 | 0 g | 1.4 g | 7.3 g |
| Banderillas picantes Aldi | 49 | 1.5 g | 3.4 g | 2.5 g |
| Oliven mit Paprikapaste Aldi | 78 | 0.66 g | 0 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3327271306998. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.