Olives
Packaged product Grønsager CAMPOMAR NATURE S.L.
Olives contains 365 kcal per 100 g. A serving, 100.0 g (100 g) provides about 365 kcal.
Roughly 89 % of its calories come from fat, with 9 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 234 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 9 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for grønsager (median 1,5 g)
- Fiber4 gabove the median for grønsager (median 3,3 g)
- Sugars0,5 gin the top quarter of grønsager (median 0,1 g)
- Fat37,2 gin the top quarter of grønsager (median 23,1 g)
- Saturated fat6,5 gin the top quarter of grønsager (median 3,2 g)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CAMPOMAR NATURE S.L.
- Barcode
- 8436530670109
- Quantity
- 200 g
- Label serving
- 100.0 g
- Category
- Solsikkefrø
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceituna negra natural de Aragón con hueso*, sal y aceite de oliva virgen extra*. *Ecológicos. Producto pasteurizado. Peso neto 200 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives noires d'aragon sechées Elibio | 365 | 1,6 g | 8,9 g | 37,2 g |
| Aceitunas negras ecológicas sabor natural sin caldo Campomar Nature | 365 | 1,6 g | 8,9 g | 37,2 g |
| schwarz Oliven Marmarabirlik | 364 | 1,8 g | 5,7 g | 37 g |
| Dried natural black olives Marmarabirlik | 364 | 2 g | 5,6 g | 36,8 g |
| Natürliche schwarze Oliven Marmarabirlik | 364 | 1,8 g | 5,7 g | 36,6 g |
| Dried Natural Black Olives Marmarabirlik | 364 | 2 g | 5,6 g | 36,8 g |
| Kuru sele Marmarabirlik | 364 | 1,8 g | 5,7 g | 37 g |
| Dehydrated Natural Black Olives Marmarabirlik | 364 | 1,8 g | 5,7 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives?
100 g of Olives has 365 kcal. Serving, 100.0 g (100 g): about 365 kcal.
How much protein is in Olives?
Olives contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,5 g).
How many carbs are in Olives?
Olives has 8,9 g of total carbohydrates per 100 g, including 4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives?
Olives contains 37,2 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436530670109. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.