Olive verte denoyauté

Packaged product Grønsager Crespo

Olive verte denoyauté contains 189 kcal per 100 g. A serving, 60 g (60 g) provides about 113 kcal.

Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 153 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive verte denoyauté by Crespo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
1,2 gprotein
2,2 gcarbohydrates
19 gfat
113kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 19 g 24 %
Saturated fat L 2,7 g 14 %
Sodium L 880 mg 38 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 93 %189kcal / 100 g
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the top quarter of grønsager (median 1 g)
  • Fiber2 gin the lowest quarter of grønsager (median 3,1 g)
  • Fat19 gin the top quarter of grønsager (median 15,4 g)
  • Saturated fat2,7 gabove the median for grønsager (median 2,4 g)
  • Sodium880 mgin the lowest quarter of grønsager (median 1.360 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crespo
Barcode
3076820600024
Quantity
120g
Label serving
60 g
Category
Grønne pillede oliven
Packaging
fr:2-pots
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

olives vertes, huile d'olives vierges extra, sel, acidifiants : acide citrique et lactique, conservateur : E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Olives Vertes Dénoyautées Crespo - Grand Bocal Adams 189 1,2 g 2,2 g 19 g
Olive verte denoyautées Crespo 189 1,2 g 2,2 g 19 g
Olives vertes denoyautees Belle France 189 1,2 g 2,2 g 19 g
Olives vertes dénoyautées Marque Repère 189 1,2 g 2,2 g 19 g
Olives à l'ail Edessa 190 1 g 0,9 g 20 g
Olives Vertes Dénoyautées Marinées Crespo 190 1,4 g 1,7 g 19,1 g
Olives Vertes Dénoyautées Kalios 191 1,2 g 1 g 20,7 g
Aceitunas verdes con hueso Hacendado 191 2 g 0,5 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive verte denoyauté?

100 g of Olive verte denoyauté has 189 kcal. Serving, 60 g (60 g): about 113 kcal.

How much protein is in Olive verte denoyauté?

Olive verte denoyauté contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,72 g in serving, 60 g (60 g). About 3 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1 g).

How many carbs are in Olive verte denoyauté?

Olive verte denoyauté has 2,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive verte denoyauté?

Olive verte denoyauté contains 19 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Olive verte denoyauté?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3076820600024. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.