How many calories are in Olive verte denoyauté?

100 g of Olive verte denoyauté has 189 kcal. Serving, 60 g (60 g): about 113 kcal.

How much protein is in Olive verte denoyauté?

Olive verte denoyauté contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.72 g in serving, 60 g (60 g). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1 g).

How many carbs are in Olive verte denoyauté?

Olive verte denoyauté has 2.2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive verte denoyauté?

Olive verte denoyauté contains 19 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Olive verte denoyauté?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olive verte denoyauté

Packaged product Vegetables Crespo

Olive verte denoyauté contains 189 kcal per 100 g. A serving, 60 g (60 g) provides about 113 kcal.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 467 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

189kcal per 100 g

1.2 gprotein

2.2 gcarbohydrates

19 gfat

113kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	189 kcal
Total fat L	19 g	24%
Saturated fat L	2.7 g	14%
Sodium L	880 mg	38%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	2 g	7%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 5%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.2 gin the top quarter of vegetables (median 1 g)
Fiber2 gin the lowest quarter of vegetables (median 3.1 g)
Fat19 gin the top quarter of vegetables (median 15.4 g)
Saturated fat2.7 gabove the median for vegetables (median 2.4 g)
Sodium880 mgin the lowest quarter of vegetables (median 1,360 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Crespo
Barcode: 3076820600024
Quantity: 120g
Label serving: 60 g
Category: Green pitted olives
Packaging: fr:2-pots
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

olives vertes, huile d'olives vierges extra, sel, acidifiants : acide citrique et lactique, conservateur : E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Olives Vertes Dénoyautées Crespo - Grand Bocal Adams	189	1.2 g	2.2 g	19 g
Olive verte denoyautées Crespo	189	1.2 g	2.2 g	19 g
Olives vertes denoyautees Belle France	189	1.2 g	2.2 g	19 g
Olives vertes dénoyautées Marque Repère	189	1.2 g	2.2 g	19 g
Olives à l'ail Edessa	190	1 g	0.9 g	20 g
Olives Vertes Dénoyautées Marinées Crespo	190	1.4 g	1.7 g	19.1 g
Pitted green olives Olymp	191	1.2 g	1 g	20.7 g
Olives Vertes Dénoyautées Kalios	191	1.2 g	1 g	20.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3076820600024. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.