Olive taggiasche denocciolate

Packaged product Grønsager Bennet

Olive taggiasche denocciolate contains 256 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 153 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive taggiasche denocciolate by Bennet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
1,7 gprotein
1,2 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 27 g 35 %
Saturated fat L 3,8 g 19 %
Sodium L 1.520 mg 66 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 2 %Fat: 95 %256kcal / 100 g
  • Protein 3 %
  • Carbohydrates 2 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of grønsager (median 1 g)
  • Fiber2,4 gbelow the median for grønsager (median 3,1 g)
  • Sugars1 gin the top quarter of grønsager (median 0 g)
  • Fat27 gin the top quarter of grønsager (median 15,4 g)
  • Saturated fat3,8 gin the top quarter of grønsager (median 2,4 g)
  • Sodium1.520 mgabove the median for grønsager (median 1.360 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Bennet
Barcode
8019514024435
Quantity
185 g
Category
Grønne pillede oliven
Packaging
it:coperchio-fe-40,it:vasetto-gl-70
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive taggiasche 61%, olio extravergine di oliva 36%, sale, aromi naturali, correttore di acidità: acido citrico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

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Olive leccino denocciolate condite Madama Oliva 249 1,7 g 1,3 g 25 g
Tropic olive verte denoyautee pimentee Tropic Apero En Provence 265 1 g 0,2 g 28 g
Olives Vertes Denoyautées Au Basilic 180g Provence Olives 247 1 g 3,4 g 25,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive taggiasche denocciolate?

100 g of Olive taggiasche denocciolate has 256 kcal.

How much protein is in Olive taggiasche denocciolate?

Olive taggiasche denocciolate contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1 g).

How many carbs are in Olive taggiasche denocciolate?

Olive taggiasche denocciolate has 1,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive taggiasche denocciolate?

Olive taggiasche denocciolate contains 27 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Olive taggiasche denocciolate?

100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019514024435. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.