Olive Lucques
Packaged product Grønsager L'oulibo
Olive Lucques contains 146 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (141 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for grønsager (median 2,5 g)
- Sugars0,5 gin the lowest quarter of grønsager (median 2,1 g)
- Fat14 gabove the median for grønsager (median 5,4 g)
- Saturated fat2,4 gabove the median for grønsager (median 1,1 g)
- Sodium1.360 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
L'OULIBO - Lucques Nouvelles Olira tangudor Rozuilbn L'ALIMENTATION MÉDITERRANÉENNE... UN ART DE VIVRE ! Cueillies à la main parmi nos plus beaux vergers sélectionnés pour leur qualité et leur terroir, ces olives Lucques ont été préparées dans le plus grand respect de la tradition. A consommer comme un fruit de saison, La Lucques nouvelle est douce et très peu salée. Cette olive française est très appréciée des gourmets, son goût délicat comme un grand cru, sa chair fine et savoureuse, sa couleur naturellement en font une olive hors du commun et unique au mon& A déguster avec un vin blanc frais à l'apéritif. brunissement naturel de la saumure n 'altère pas la qualité de l'olive. DE PRÉFÉRENCE AVANT LE : 700g net égoutté 3 548670 003497
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes et noires Mélange Apéro Oliveraie Jeanjean | 146 | 2,1 g | 1,5 g | 14,4 g |
| Olives vertes Lucques L'OULIBO | 146 | 1,5 g | 3,3 g | 14 g |
| Elote Caesar Salad Everytable | 146 | 9,3 g | 10,2 g | 7,3 g |
| Olive verdi Madama Oliva | 146 | 1,2 g | 0,3 g | 14,5 g |
| Scotch Bonnet Pickle Chilli Mash Co | 146 | 1,6 g | 16 g | 7,6 g |
| Miso Tangy Crunch Salad Sprouts | 146 | 6 g | 9,9 g | 10,2 g |
| Cracked Green Olives Marmia | 146 | 0 g | 3,6 g | 14,3 g |
| Gyoza Vegetable Kung Fu | 146 | 5,4 g | 24 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Lucques?
100 g of Olive Lucques has 146 kcal.
How much protein is in Olive Lucques?
Olive Lucques contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Olive Lucques?
Olive Lucques has 3,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Lucques?
Olive Lucques contains 14 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Olive Lucques?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3548670003497. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.