Olive all'ascolana
Packaged product Grønsager Carrefour
Olive all'ascolana contains 225 kcal per 100 g. A serving, 100.0 g (100 g) provides about 225 kcal.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of grønsager (median 1,3 g)
- Fiber2,7 gbelow the median for grønsager (median 3 g)
- Sugars2,6 gin the top quarter of grønsager (median 0,01 g)
- Fat11 gin the lowest quarter of grønsager (median 18 g)
- Saturated fat3,3 gabove the median for grønsager (median 2,8 g)
- Sodium600 mgin the lowest quarter of grønsager (median 1.200 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olive verdi denocciolate 33,4%* (olive, acqua, sale, acido lattico e acido citrico, acido ascorbico) Ripieno 33,3%* [carne di bovino 11,7%*, carne di suino 11,7%, formaggio Grana Padano DOP 2,9% (latte, sale, caglio, lisozima da uovo), mortadella 2,8% (carne di suino, grasso di suino, cotenna, farina di riso, sale, aromi, spezie, nitrito di sodio), olio di semi di girasole, preparato per panatura (farina di grano tenero tipo "0", lievito, sale, paprika), sale, cipolla, sedano, carote, noce moscata, pepe] Panatura 23,5% [preparato per panatura (farina di grano tenero tipo "0", lievito, sale, paprika), pastella 9,8% (latte intero reidratato, uova, farina di frumento, albume d'uovo, sale)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieLøgMælkRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive all'ascolana?
100 g of Olive all'ascolana has 225 kcal. Serving, 100.0 g (100 g): about 225 kcal.
How much protein is in Olive all'ascolana?
Olive all'ascolana contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).
How many carbs are in Olive all'ascolana?
Olive all'ascolana has 22 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive all'ascolana?
Olive all'ascolana contains 11 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Olive all'ascolana?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666014729. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.