Oivallus
Packaged product Brød og bagværk Pågen
Oivallus contains 291 kcal per 100 g. A serving, 31 g (31 g) provides about 90 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 244 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of brød og bagværk (median 7,9 g)
- Fat5,2 gin the top quarter of brød og bagværk (median 1,3 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pågen
- Barcode
- 7311070032352
- Quantity
- 530g
- Label serving
- 31 g
- Category
- Ry-and-hvede brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, vehnäjauho, sihtiruisjauho, täysjyvävehnä - jauho, sokeri, rapsiöljy, vehnägluteeni, kaurakuitu, vehnätaikinajuuri (1%), kaltattu täysjyväruisjauho, kaftattu täysjyväkaurajauho, ohramallas, hiiva, suola, kasviperäinen emulgointiaine rasvahappojen mono - ja diglyseridit (aurin - gonkukka, rapsi), jauhon käsittelyaine (askorbiinihappo). Ruista: 19%, vastaa 28% viljaraaka-aineista. Vehnä: 44%, vastaa 67% viljaraaka-aineista. Laktoositon. Runsaskuituinen. Säilöntäaineeton.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reissumies Tosi ohut tumma Oululainen | 290 | 8 g | 55 g | 1,5 g |
| Vilja Fullkorn Coop | 295 | 9,8 g | 55 g | 3,2 g |
| Näsby Grova Coop | 295 | 7,9 g | 59 g | 2,6 g |
| Borodinsky Bread Standard II Inc. | 283 | 8,7 g | 60,9 g | 1,1 g |
| Lingon Grova Special Pågen | 279 | 11 g | 46 g | 4,6 g |
| Ierauga sēklu maize Fazer | 303 | 10,3 g | 41 g | 9,7 g |
| Happy bread fonce Terrasuisse Migros | 272 | 11 g | 45 g | 4,6 g |
| Pane multicereali Eurospin | 268 | 7,8 g | 41 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oivallus?
100 g of Oivallus has 291 kcal. Serving, 31 g (31 g): about 90 kcal.
How much protein is in Oivallus?
Oivallus contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,8 g in serving, 31 g (31 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,9 g).
How many carbs are in Oivallus?
Oivallus has 49 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oivallus?
Oivallus contains 5,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070032352. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.