Oikos stracciatella
Packaged product Mælk og æg Danone
Oikos stracciatella contains 166 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 191 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 16,8 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 7,1 g)
- Fiber0,15 gabove the median for mælk og æg (median 0 g)
- Sugars16,8 gin the top quarter of mælk og æg (median 8 g)
- Fat9,6 gin the top quarter of mælk og æg (median 2,6 g)
- Saturated fat6,4 gin the top quarter of mælk og æg (median 1,7 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5410146419904
- Label serving
- 1 portion (115 g)
- Category
- Greek- style yoghurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
full-fat yoghurt (milk), sugar (13.5%), chocolate shavings (2%) (cocoa mass, cocoa butter, sugar), thickeners (modified corn starch, pectin, guar gum), flavouring, acidity regulators (citric acid, calcium citrate, sodium citrate), may contain: cereals containing gluten, nuts and egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Style Natural Yogurt The Estate Dairy | 166 | 9,8 g | 4,6 g | 10,6 g |
| Yogur griego frambuesa y mora Reina | 166 | 3,9 g | 16 g | 9,6 g |
| Greek style yogurt Dairy cream | 167 | 5,7 g | 22,1 g | 5,9 g |
| Higos, yogur Oikos, manzana y canela Danone | 167 | 2,7 g | 18,6 g | 9,1 g |
| Greek Frozen Yogurt Open Nature | 167 | 6,9 g | 25,5 g | 4,4 g |
| Greek Frozen Yogurt Open Nature | 167 | 7,1 g | 25 g | 4,2 g |
| Oikos tarta de limón DANONE S.A. | 165 | 3,4 g | 17,1 g | 9,2 g |
| Oikos tarte au citron Danone | 165 | 3,4 g | 17,1 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oikos stracciatella?
100 g of Oikos stracciatella has 166 kcal. Serving, 1 portion, 115 g (115 g): about 191 kcal.
How much protein is in Oikos stracciatella?
Oikos stracciatella contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 115 g (115 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).
How many carbs are in Oikos stracciatella?
Oikos stracciatella has 17,1 g of total carbohydrates per 100 g, including 0,15 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oikos stracciatella?
Oikos stracciatella contains 9,6 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Oikos stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146419904. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.