oignons "Stuzzicanti"
Packaged product Fisk og skaldyr turchet
Oignons "Stuzzicanti" contains 71 kcal per 100 g. A serving, 200 g (200 g) provides about 142 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 231 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of fisk og skaldyr (median 11,9 g)
- Sugars14 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 9,2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,7 g)
- Sodium760 mgbelow the median for fisk og skaldyr (median 3.260 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingrédients: Oignons (min 70%), eau, vinaigre balsamique [Aceto Balsamico di Modena I.G.P. (Vinaigre de vin, moût de raisin cuit, colorant: E150d. Contient SULFITES)], vinaigre, sucre, sal. Antioxydant: E300, E223 residu. Acidifiant: E330, E270. IL PEUT CONTENIR TRACE DE ANHYDRIDE SULFUREUX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oignons "Stuzzicanti"?
100 g of oignons "Stuzzicanti" has 71 kcal. Serving, 200 g (200 g): about 142 kcal.
How much protein is in oignons "Stuzzicanti"?
Oignons "Stuzzicanti" contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 200 g (200 g). About 3 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 11,9 g).
How many carbs are in oignons "Stuzzicanti"?
Oignons "Stuzzicanti" has 16 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oignons "Stuzzicanti"?
Oignons "Stuzzicanti" contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in oignons "Stuzzicanti"?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025593119894. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "oignons "Stuzzicanti"". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.