Oats

Packaged product Korn og pastaprodukter BW

Oats contains 376 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 94 kcal.

Roughly 74 % of its calories come from carbohydrates, with 13 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats by BW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
12,1 gprotein
69 gcarbohydrates
5,6 gfat
94kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,96 g 5 %
Sodium L 0,12 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 13,9 g 50 %
Total sugars L 1,3 g
Protein L 12,1 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 13 %376kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,1 gin the top quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber13,9 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars1,3 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Fat5,6 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat0,96 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium0,12 mgin the lowest quarter of korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BW
Barcode
5060292832302
Label serving
1 portion (25 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cereale expandate cu aromă de fructe Penny 376 6,8 g 85,6 g 0,8 g
Quinoa white Woolworths 376 12,9 g 62 g 6,1 g
Sunbest quinoa white Sunset Organic 376 14 g 70 g 6 g
Overnight Oats | Caramel Latte Prorein Works 376 22 g 57 g 8,2 g
Self Raising Flour Odlums 376 8,9 g 80 g 1,5 g
Seven grain cereal Aptamil 376 0 g 69,6 g 2,5 g
Ground oats Bodybuilding warehouse 376 13,7 g 69,4 g 5,6 g
S Andrea Arborio Rice Riso Guerrino 376 8,9 g 88,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats?

100 g of Oats has 376 kcal. Serving, 1 portion, 25 g (25 g): about 94 kcal.

Is Oats high in protein?

Oats contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 25 g (25 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).

How many carbs are in Oats?

Oats has 69 g of total carbohydrates per 100 g, including 13,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats?

Oats contains 5,6 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).

How much sodium is in Oats?

100 g contains 0,12 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060292832302. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "OATS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.