OAT

Packaged product Drikkevarer Plenish

OAT contains 39 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 39 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 46 kcal per 100 g across 3.383 products.

100 ml provides 18 % of the Daily Value for calcium and 10 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

OAT by Plenish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 ml
0,7 gprotein
7,6 gcarbohydrates
0,7 gfat
39kcal in serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 39 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Calcium L 240 mg18 %
Jod L 15 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %39kcal / 100 ml
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium18 %Jod10 %

Nutritional insights

  • Protein0,7 gin the top quarter of drikkevarer (median 0 g)
  • Fiber0,7 gin the top quarter of drikkevarer (median 0 g)
  • Sugars2,6 gin the lowest quarter of drikkevarer (median 9,2 g)
  • Fat0,7 gin the top quarter of drikkevarer (median 0 g)
  • Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
  • Sodium39 mgin the top quarter of drikkevarer (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plenish
Barcode
5060362074281
Quantity
1 L
Label serving
100 ml
Category
Plantebaserede drikkevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Gluten Free Oats (9%), Calcium (Calcium Carbonate), Chicory Root Fibre, Citrus Fibre, Salt, Vitamins (D, Riboflavin, B12), iodine (Potassium iodide)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in OAT?

100 ml of OAT has 39 kcal. Serving, 100 ml (100 ml): about 39 kcal.

How much protein is in OAT?

OAT contains 0,7 g of protein per 100 ml (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 ml (100 ml). About 7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).

How many carbs are in OAT?

OAT has 7,6 g of total carbohydrates per 100 ml, including 0,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in OAT?

OAT contains 0,7 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does OAT contain?

Per 100 ml, the most notable amounts relative to the Daily Value are calcium (18 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in OAT?

100 ml contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060362074281. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.