Oat Milk

Packaged product Drikkevarer Nilky

Oat Milk contains 45 kcal per 100 ml. A serving, 120 ml (120 ml) provides about 54 kcal.

Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (48 kcal per 100 g).

100 ml provides 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Milk by Nilky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 ml
0,2 gprotein
5 gcarbohydrates
2,7 gfat
54kcal in serving, 120 ml (120 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 45 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 0,2 g 0,4 %
Vitamin E L 1,8 mg12 %
Calcium L 60 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 44 %Fat: 54 %45kcal / 100 ml
  • Protein 2 %
  • Carbohydrates 44 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin E12 %Calcium5 %

Nutritional insights

  • Protein0,2 gin the lowest quarter of drikkevarer (median 0,8 g)
  • Sugars3,1 gbelow the median for drikkevarer (median 4,1 g)
  • Fat2,7 gin the top quarter of drikkevarer (median 1,5 g)
  • Saturated fat0,4 gin the top quarter of drikkevarer (median 0,2 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nilky
Barcode
8682983760038
Quantity
1 L
Label serving
120 ml
Category
Drikkevarer på basis af havre
Nutri-Score
C as computed by Open Food Facts

Ingredients

Su, yulaf (%8), ayçiçek yağı, aroma verici (vanilya), emülgatör (ayçiçek lesitini), tuz, stabilizer (jellan gam), mineral (kalsiyum), antioksidan (askorbik asit), vitaminler (E ve B12), asitlik düzenleyici (sodyum hidroksit).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk?

100 ml of Oat Milk has 45 kcal. Serving, 120 ml (120 ml): about 54 kcal.

How much protein is in Oat Milk?

Oat Milk contains 0,2 g of protein per 100 ml (0,4 % of the 50 g Daily Value), or 0,24 g in serving, 120 ml (120 ml). About 2 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,8 g).

How many carbs are in Oat Milk?

Oat Milk has 5 g of total carbohydrates per 100 ml, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk?

Oat Milk contains 2,7 g of fat per 100 ml, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Oat Milk contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Milk?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8682983760038. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.