Oat meal

Packaged product Måltider og disketter Dr. Oetker

Oat meal contains 386 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat meal by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
13 gprotein
62 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 8 g 10 %
Saturated fat L 2,9 g 15 %
Sodium L 212 mg 9 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 7,4 g 26 %
Total sugars L 18 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 67 %Fat: 19 %386kcal / 100 g
  • Protein 14 %
  • Carbohydrates 67 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for måltider og disketter (median 10 g)
  • Fiber7,4 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars18 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat8 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium212 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
8606015715759
Category
Måltider og disketter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni pizza Giordano's 386 17 g 31 g 22 g
Instant oatmeal triple berry Whole Foods Market 386 10,5 g 73,7 g 6,1 g
Sunday Morning Instant Oatmeal There There 386 10,5 g 68,4 g 8,8 g
Siracha Red Pepper Burger Melt Morrisons 386 21 g 5,9 g 30,4 g
Tacos maxi format Brick d'Or 386 9 g 65 g 10 g
The meal Foodspring 386 22 g 48 g 9,8 g
Optimum Nutrition Opti-lean Meal Replacement, Schokolade, Pulver Optimum nutrition 386 48 g 14 g 13 g
Meal replacement shake cookies & cream Exanté 386 33 g 34 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat meal?

100 g of Oat meal has 386 kcal.

Is Oat meal high in protein?

Oat meal contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Oat meal?

Oat meal has 62 g of total carbohydrates per 100 g, including 7,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat meal?

Oat meal contains 8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Oat meal?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8606015715759. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.