Nuts

Packaged product Sweets og Desserter Nestlé

Nuts contains 492 kcal per 100 g. A serving, 30 g (30 g) provides about 148 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
4,6 gprotein
62,2 gcarbohydrates
24,7 gfat
148kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 24,7 g 32 %
Saturated fat L 10,3 g 52 %
Sodium L 72 mg 3 %
Total carbohydrates L 62,2 g 23 %
Dietary fiber L 1,2 g 4 %
Total sugars L 55,8 g
Added sugars L 54 g 108 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %492kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber1,2 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sugars55,8 gin the top quarter of sweets og desserter (median 48 g)
  • Fat24,7 gbelow the median for sweets og desserter (median 29 g)
  • Saturated fat10,3 gin the lowest quarter of sweets og desserter (median 16,4 g)
  • Sodium72 mgbelow the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8593893744486
Quantity
180 g, 6 barres de 30g
Label serving
30 g
Category
Chokoladestænger af slik
Packaging
Plastic,en:pp-polypropylene,fr:point-vert,fr:tidyman-wastebasket
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, sirop de glucose, _noisettes_ entières grillées, matière grasse végétale (palme), beurre de cacao, _lait_ écrémé condensé sucré (_lait_, sucre), _petit-lait_ en poudre, pâte de cacao, sirop de glucose-fructose, _lait_ entier en poudre, _lactose_, matière grasse de _lait_ anhydre, protéine d'_oeuf_, émulsifiant (lécithine de tournesol), extrait naturel de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupHasselnødKakaosmørMælkÆgPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts?

100 g of Nuts has 492 kcal. Serving, 30 g (30 g): about 148 kcal.

How much protein is in Nuts?

Nuts contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Nuts?

Nuts has 62,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts?

Nuts contains 24,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Nuts?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593893744486. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.