nuts
Packaged product Sweets og Desserter DairyFine
Nuts contains 459 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 459 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 57,9 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber3,4 gabove the median for sweets og desserter (median 3 g)
- Sugars57,9 gin the top quarter of sweets og desserter (median 47,5 g)
- Fat19,7 gin the lowest quarter of sweets og desserter (median 31 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 17,8 g)
- Sodium47 mgbelow the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
raisins (45%), sugar, cocoa butter*, cocoa mass*, whole milk powder, skimmed milk powder, sweet whey powder (milk), anhydrous milk fat, glucose syrup, emulsifier: soya lecithin, flavouring, *rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 30% minimum, milk solids 18% minimum allergy advice: for allow
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risoletto snack Migros | 459 | 3,6 g | 68 g | 19 g |
| Vobro, merry christmas wesotych swiet Vobro | 459 | 4,5 g | 64,4 g | 19,9 g |
| Roundy's select, milk chocolate caramel cups Roundy's | 459 | 2,7 g | 64,9 g | 21,6 g |
| Bars Nestlé | 459 | 5,4 g | 73 g | 18,9 g |
| Dark chocolate Hebert | 459 | 3,3 g | 62,3 g | 26,2 g |
| Dark chocolate Royal | 459 | 3,3 g | 68,8 g | 23 g |
| Chocolate Violets Carletti | 459 | 3,5 g | 67 g | 18 g |
| Dark Choc Covered Chewy Original Nestlé | 459 | 3,7 g | 71,1 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nuts?
100 g of nuts has 459 kcal. Serving, 1 portion, 100 g (100 g): about 459 kcal.
How much protein is in nuts?
Nuts contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in nuts?
Nuts has 63,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 57,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nuts?
Nuts contains 19,7 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in nuts?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464565791. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.