Nutmilk Velvitiser
Packaged product Sweets og Desserter Hotel Chocolate
Nutmilk Velvitiser contains 593 kcal per 100 g. A serving, 35 g (35 g) provides about 208 kcal.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 384 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 43,9 g | 56 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 32,9 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber2,4 gbelow the median for sweets og desserter (median 4 g)
- Sugars32,9 gbelow the median for sweets og desserter (median 66 g)
- Fat43,9 gin the top quarter of sweets og desserter (median 3,5 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 1,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolate
- Barcode
- 5055365672824
- Quantity
- 1 sachet, 35g
- Label serving
- 35 g
- Category
- chokolade - pulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, HAZELNUT flour (17%), emulsifier (sunflower lecithin). Chocolate contains minimum 45% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutmilk Velvitiser?
100 g of Nutmilk Velvitiser has 593 kcal. Serving, 35 g (35 g): about 208 kcal.
How much protein is in Nutmilk Velvitiser?
Nutmilk Velvitiser contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,2 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Nutmilk Velvitiser?
Nutmilk Velvitiser has 38,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutmilk Velvitiser?
Nutmilk Velvitiser contains 43,9 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Nutmilk Velvitiser?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055365672824. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.