Nutmilk Velvitiser
Packaged product Sweets and Desserts Hotel Chocolate
Nutmilk Velvitiser contains 593 kcal per 100 g. A serving, 35 g (35 g) provides about 208 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 384 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 43.9 g | 56% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 32.9 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 4 g)
- Sugars32.9 gbelow the median for sweets and desserts (median 66 g)
- Fat43.9 gin the top quarter of sweets and desserts (median 3.5 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 1.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolate
- Barcode
- 5055365672824
- Quantity
- 1 sachet, 35g
- Label serving
- 35 g
- Category
- Chocolate powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, HAZELNUT flour (17%), emulsifier (sunflower lecithin). Chocolate contains minimum 45% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Drinking chocolate 65% golden dark Cacoco | 600 | 10 g | 40 g | 45 g |
| Chocolat en poudre Ovomaltine | 545 | 3.8 g | 59.5 g | 32 g |
| Hot Chocolate Meltaway Santas Milk Chocolate Russell Stover | 533 | 6.7 g | 57.8 g | 33.3 g |
| Micoa El Ceibo | 505 | 7.8 g | 66.2 g | 23.3 g |
| Noir 64% aux 5 épices Jeanne-Antoinette | 481 | 8 g | 38 g | 33 g |
| ดาร์กช็อก Cafe Amazon | 467 | 10 g | 66.7 g | 16.7 g |
| Moctezuma Chocolate Moctezuma | 464 | 8 g | 72 g | 16 g |
| Chocochino Dolce Gusto | 441 | 14.4 g | 55.6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365672824. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.