Nutella Break
Packaged product Nødder og frø Nutella
Nutella Break contains 518 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 457 kcal per 100 g across 7.450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 60,9 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,9 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for nødder og frø (median 10 g)
- Sugars49,9 gin the top quarter of nødder og frø (median 6,7 g)
- Fat26,8 gabove the median for nødder og frø (median 25 g)
- Saturated fat9,7 gin the top quarter of nødder og frø (median 5,7 g)
- Sodium112 mgbelow the median for nødder og frø (median 140 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 80901211
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut crème wafer curls Galaxy | 518 | 6,5 g | 64 g | 26 g |
| Roasted black sesame Seeds Wang korea | 518 | 21,1 g | 27,8 g | 40 g |
| Crepe nutella Nutella | 518 | 6 g | 56 g | 30 g |
| White Iced Ring Donut (2ct) ea Walmart | 518 | 8,9 g | 62,5 g | 25 g |
| Mélange nuts et berries sans sel Festifruits | 518 | 12,7 g | 45,9 g | 31,5 g |
| Brazil Nut Toffee Walker's | 518 | 3,5 g | 65,1 g | 26,8 g |
| Coconut porridge LYOFOOD | 518 | 9,5 g | 43,7 g | 31 g |
| Fluffy Nuts Milde Paprika Lorenz | 518 | 13 g | 44 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella Break?
100 g of Nutella Break has 518 kcal.
How much protein is in Nutella Break?
Nutella Break contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).
How many carbs are in Nutella Break?
Nutella Break has 60,9 g of total carbohydrates per 100 g, including 49,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella Break?
Nutella Break contains 26,8 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Nutella Break?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80901211. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.