Nutella Break
Packaged product Nuts and Seeds Nutella
Nutella Break contains 518 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 49.9 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for nuts and seeds (median 10 g)
- Sugars49.9 gin the top quarter of nuts and seeds (median 7 g)
- Fat26.8 gabove the median for nuts and seeds (median 23.8 g)
- Saturated fat9.7 gin the top quarter of nuts and seeds (median 5.4 g)
- Sodium112 mgbelow the median for nuts and seeds (median 120 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 80901211
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted black sesame Seeds Wang korea | 518 | 21.1 g | 27.8 g | 40 g |
| Hazelnut crème wafer curls Galaxy | 518 | 6.5 g | 64 g | 26 g |
| Crepe nutella Nutella | 518 | 6 g | 56 g | 30 g |
| Brazil Nut Toffee Walker's | 518 | 3.5 g | 65.1 g | 26.8 g |
| Coconut porridge LYOFOOD | 518 | 9.5 g | 43.7 g | 31 g |
| White Iced Ring Donut (2ct) ea Walmart | 518 | 8.9 g | 62.5 g | 25 g |
| Fluffy Nuts Milde Paprika Lorenz | 518 | 13 g | 44 g | 31 g |
| Mélange nuts et berries sans sel Festifruits | 518 | 12.7 g | 45.9 g | 31.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella Break?
100 g of Nutella Break has 518 kcal.
How much protein is in Nutella Break?
Nutella Break contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).
How many carbs are in Nutella Break?
Nutella Break has 60.9 g of total carbohydrates per 100 g, including 49.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella Break?
Nutella Break contains 26.8 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Nutella Break?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80901211. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.