Nustikao biscuits
Packaged product Sweets og Desserter Marque Repère
Nustikao biscuits contains 500 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 33 g | |
| Added sugars L | 29,5 g | 59 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber2,7 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars33 gabove the median for sweets og desserter (median 31,1 g)
- Fat24 gabove the median for sweets og desserter (median 23,3 g)
- Saturated fat9,6 gbelow the median for sweets og desserter (median 12 g)
- Sodium192 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706610637
- Quantity
- 200g
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 39%; sucre ; graisses végétales (tournesol, palme, palmiste, noix de coco en proportion variable); pâte de noisettes 5%; lait écrémé en poudre ; lactosérum en poudre ; cacao maigre en poudre 2%; lait entier en poudre ; sirop de glucose; émulsifiant : lecithines (tournesol); sel; extrait de malt d'orge; arôme; poudres à lever : E500, E503. Traces d'autres fruits à coque et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerHasselnødGlucosesirupSaltSolsikkeoliePalmeolieKokosolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nustikao biscuits?
100 g of Nustikao biscuits has 500 kcal.
How much protein is in Nustikao biscuits?
Nustikao biscuits contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Nustikao biscuits?
Nustikao biscuits has 62 g of total carbohydrates per 100 g, including 2,7 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nustikao biscuits?
Nustikao biscuits contains 24 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Nustikao biscuits?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706610637. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.