Nougat-Topped

Packaged product Sweets og Desserter Rios

Nougat-Topped contains 283 kcal per 100 g. A serving, 88.3 g (88,3 g) provides about 250 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat-Topped by Rios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
3,3 gprotein
30,8 gcarbohydrates
16,1 gfat
250kcal in serving, 88.3 g (88,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 16,1 g 21 %
Saturated fat L 8,6 g 43 %
Sodium L 100 mg 4 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber not reported
Total sugars L 29,7 g
Added sugars L 13,4 g 27 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 52 %283kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 3,4 g)
  • Sugars29,7 gin the top quarter of sweets og desserter (median 23 g)
  • Fat16,1 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat8,6 gabove the median for sweets og desserter (median 7,4 g)
  • Sodium100 mgin the top quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rios
Barcode
27239391
Quantity
415 g
Label serving
88.3 g
Category
Iscremer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eingedickte entrahmte Milch, Schlagsahne 25,1 %, Zucker, Glukosėsirup, pflanzliche Fette (Pa Shea), pflanzliche Öle (Raps, Kokos, Sonnenblume), gezuckerte Kondensmagermilch (Magermilch, Zuck Karamell 1,6%, Haselnüsse 1,1 %, Hühnervollei*, fettarmes Kakaopulver, Kakaopulver, Feuchthaltemi Glycerin, Weizenstärke, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Emulgator Lecit Bourbon-Vanille-Extrakt, natürliches Kakaoaroma, natürliches Aroma, Speisesalz. *aus Freilandhaltu Kann Spuren von Erdnüssen, anderen Schalenfrüchten und Soja enthalten. Bei - 18 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerHasselnødÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat-Topped?

100 g of Nougat-Topped has 283 kcal. Serving, 88.3 g (88,3 g): about 250 kcal.

How much protein is in Nougat-Topped?

Nougat-Topped contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,9 g in serving, 88.3 g (88,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).

How many carbs are in Nougat-Topped?

Nougat-Topped has 30,8 g of total carbohydrates per 100 g, including 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat-Topped?

Nougat-Topped contains 16,1 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Nougat-Topped?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27239391. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.