Nougat Mandeln
Packaged product Sweets og Desserter DmBio
Nougat Mandeln contains 605 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 39 g | |
| Added sugars L | 38,8 g | 78 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 26 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 11,1 g)
- Fiber6,8 gabove the median for sweets og desserter (median 5,1 g)
- Sugars39 gbelow the median for sweets og desserter (median 41 g)
- Fat43 gin the top quarter of sweets og desserter (median 36,3 g)
- Saturated fat15 gabove the median for sweets og desserter (median 14,8 g)
- Sodium32 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447328387
- Quantity
- 100 g
- Category
- chocolat- coated- mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% Vollmilchschokolade (Rohrzucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse), 29% MANDELN geröstet, 23% Nussnougat (Rohrohrzucker, 40% HASELNUSSKERNE, Kakaobutter, Kakaomasse), Rohrohrzucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mandorle ricoperte di cioccolato fondente Alce Nero | 605 | 12 g | 29 g | 47 g |
| Dark Chocolate Almond Butter Bulkpowder | 607 | 17 g | 19 g | 49 g |
| Mandeln - Strawberry Cheesecake Style Aldi | 607 | 13 g | 41 g | 43 g |
| Vanille Mandeln Hammer Mühle | 607 | 9,5 g | 34,1 g | 46,7 g |
| Mandelsplitter Confiserie Mellinia | 608 | 18 g | 20 g | 49 g |
| Schoko Mandeln Ardilla | 608 | 15 g | 35,1 g | 43,6 g |
| Mandeln mit weißer Schokolade und Kokos Ener Bio | 596 | 11 g | 34 g | 45 g |
| Mandelsplitter Vollmilch Witte Spezialitäten | 594 | 16,2 g | 24,4 g | 46,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougat Mandeln?
100 g of Nougat Mandeln has 605 kcal.
Is Nougat Mandeln high in protein?
Nougat Mandeln contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 11,1 g).
How many carbs are in Nougat Mandeln?
Nougat Mandeln has 39 g of total carbohydrates per 100 g, including 6,8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougat Mandeln?
Nougat Mandeln contains 43 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Nougat Mandeln?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447328387. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.