Notes
Packaged product Andre fødevarer Schär
Notes contains 551 kcal per 100 g. A serving, 27.0 g (27 g) provides about 149 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 353 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 36 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of andre fødevarer (median 4,4 g)
- Fiber2,9 gbelow the median for andre fødevarer (median 3 g)
- Sugars36 gin the top quarter of andre fødevarer (median 2,5 g)
- Fat36 gin the top quarter of andre fødevarer (median 3,4 g)
- Saturated fat23 gin the top quarter of andre fødevarer (median 0,8 g)
- Sodium51 mgin the lowest quarter of andre fødevarer (median 336 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698040997
- Label serving
- 27.0 g
- Category
- Produkter uden gluten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling 75% (vegetable fat (palm kernel, coconut, palm), sugar, milk chocolate 18% whole milk powder, cocoa powder*, cocoa butter*, sugar), whole milk powder, emulsifier soy lecithin atural flavouring, gluten free wafer 25% [rice flour, potato starch, milk protein, maize starch, palm a powder, emulsifier: sunflower lecithin; raising agents: sodium bicarbonate, ammonium bicarbonate]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafers al cacao BiAglut | 527 | 4 g | 66 g | 27 g |
| Cremù al cioccolato BiAglut | 513 | 4,4 g | 62,6 g | 26,4 g |
| Coccole BiAglut | 492 | 4,6 g | 64 g | 23,6 g |
| Cuoridark BiAglut | 476 | 4,7 g | 68,3 g | 19,7 g |
| Ruote BiAglut | 476 | 7,2 g | 68,4 g | 19 g |
| Ciocofiori biscotti BiAglut | 465 | 4 g | 72,4 g | 17,1 g |
| treccine con mandorle e cacao BiAglut | 463 | 4,6 g | 70,1 g | 17,5 g |
| Crostini Classici Natisani | 460 | 4,5 g | 66 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Notes?
100 g of Notes has 551 kcal. Serving, 27.0 g (27 g): about 149 kcal.
How much protein is in Notes?
Notes contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in serving, 27.0 g (27 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 4,4 g).
How many carbs are in Notes?
Notes has 50 g of total carbohydrates per 100 g, including 2,9 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Notes?
Notes contains 36 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Notes?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698040997. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.