Norwegian Marinated Salmon
Packaged product Fisk og skaldyr Ocean Fish
Norwegian Marinated Salmon contains 247 kcal per 100 g. A serving, 100.0 g (100 g) provides about 247 kcal.
Roughly 50 % of its calories come from fat, with 36 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium | not reported | |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,62 g | |
| Protein L | 22,1 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 15 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,1 gin the top quarter of fisk og skaldyr (median 20,1 g)
- Sugars0,62 gabove the median for fisk og skaldyr (median 0,1 g)
- Fat13,6 gabove the median for fisk og skaldyr (median 11,3 g)
- Saturated fat2,6 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean Fish
- Barcode
- 5941872102827
- Label serving
- 100.0 g
- Category
- Salmonidae
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stremel-Lachs, Dill nautica | 247 | 24,3 g | 0,7 g | 16,3 g |
| Filière Qualité Carrefour The Market Saumon Filet Saumon Carrefour filiere qualite | 247 | 19 g | 0,5 g | 16 g |
| Saumon Coop | 246 | 20 g | 1 g | 18 g |
| Salmon con salsa a la provenzal freskibo | 246 | 17,4 g | 0,5 g | 19,4 g |
| Stremel-Lachs Pfeffer Lidl | 246 | 24,2 g | 0,7 g | 16,3 g |
| Salmon Skin-On John West | 249 | 19 g | 1 g | 19,4 g |
| Salmone in crosta Esselunga | 249 | 13 g | 12 g | 17 g |
| Filetti di salmone Capri | 249 | 17 g | 2,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Norwegian Marinated Salmon?
100 g of Norwegian Marinated Salmon has 247 kcal. Serving, 100.0 g (100 g): about 247 kcal.
Is Norwegian Marinated Salmon high in protein?
Norwegian Marinated Salmon contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 22,1 g in serving, 100.0 g (100 g). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 20,1 g).
How many carbs are in Norwegian Marinated Salmon?
Norwegian Marinated Salmon has 9 g of total carbohydrates per 100 g, including 0,62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Norwegian Marinated Salmon?
Norwegian Marinated Salmon contains 13,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941872102827. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.