Noodles con pollo e verdure
Packaged product Korn og pastaprodukter Mulan
Noodles con pollo e verdure contains 168 kcal per 100 g. A serving, 200 g (200 g) provides about 336 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber2,4 gabove the median for korn og pastaprodukter (median 2 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat7,4 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Saturated fat0,9 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium640 mgbelow the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulan
- Barcode
- 8053369402482
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di semola di GRANO duro 55%, ortaggi in proporzione variabile 24% (cavolo, porri, carote, peperoni, cipolle), pollo 8%, olio di semi di girasole, UOVA 2,3%, salsa di soia (SOIA, acqua, sale, GRANO, zucchero), sale, esaltatore di sapidità (E621), salsa alle ostriche [estratto d'ostriche 5% (MOLLUSCHI) (ostrica 90%, acqua, sale), zucchero, sale, amido di mais modificato, esaltatore di sapidità (E621), farina di GRANO, colorante (caramello semplice)], bevanda alcoolica a base di riso (acqua, riso, GRANO, alcool, colorante (caramello semplice), aromi, zucchero, aglio. Può contenere: CROSTACEI, PESCE, ARACHIDI, LATTE, LATTOSIO, FRUTTA A GUSCIO, SEDANO, SENAPE, SESAMO, ANIDRIDE SOLFOROSA, LUPINI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieÆgSaltRisSukkerHvidløgLøgHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles con pollo e verdure?
100 g of Noodles con pollo e verdure has 168 kcal. Serving, 200 g (200 g): about 336 kcal.
How much protein is in Noodles con pollo e verdure?
Noodles con pollo e verdure contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 12,6 g in serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Noodles con pollo e verdure?
Noodles con pollo e verdure has 18 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles con pollo e verdure?
Noodles con pollo e verdure contains 7,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Noodles con pollo e verdure?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053369402482. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.