Nonfat yogurt, black cherry

Packaged product Mælk og æg Harris Teeter

Nonfat yogurt, black cherry contains 80 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 120 kcal.

Roughly 61 % of its calories come from carbohydrates, with 39 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
8 gprotein
12,7 gcarbohydrates
0 gfat
120kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 7 mg 2 %
Sodium L 47 mg 2 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 12 g
Added sugars L 6 g 12 %
Protein L 8 g 16 %
Calcium L 100 mg8 %
Kalium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 61 %80kcal / 100 g
  • Protein 39 %
  • Carbohydrates 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %

Nutritional insights

  • Protein8 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0,7 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars12 gabove the median for mælk og æg (median 10 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Sodium47 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 8 g8 g
Carbohydrates 12,7 g12,7 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 12 g12 g
Sodium 47 mg47 mg

Product details

Brand
Harris Teeter
Barcode
0072036706973
Label serving
1 CONTAINER (150 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized skim milk, sugar, cherries, cherry juice concentrate, natural flavor, pectin, black carrot juice concentrate (for color), locust bean gum, sodium citrate, citric acid, calcium chloride. contains five active cultures including; s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat yogurt, black cherry?

100 g of Nonfat yogurt, black cherry has 80 kcal. Serving, 1 container, 150 g (150 g): about 120 kcal.

How much protein is in Nonfat yogurt, black cherry?

Nonfat yogurt, black cherry contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in serving, 1 container, 150 g (150 g). About 39 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Nonfat yogurt, black cherry?

Nonfat yogurt, black cherry has 12,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 12 g of sugars.

How much fat is in Nonfat yogurt, black cherry?

Nonfat yogurt, black cherry contains 0 g of fat per 100 g.

How much sodium is in Nonfat yogurt, black cherry?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021432. License: CC0 1.0 (U.S. public domain). Source record dated 11. februar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0072036706973. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.