Nomo Cookie Dough Easter Egg
Packaged product Mælk og æg NOMO
Nomo Cookie Dough Easter Egg contains 541 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 541 kcal.
Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 60,1 g | 120 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 48 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of mælk og æg (median 6,3 g)
- Sugars35 gin the lowest quarter of mælk og æg (median 53,6 g)
- Fat30 gin the lowest quarter of mælk og æg (median 32 g)
- Saturated fat18 gbelow the median for mælk og æg (median 19 g)
- Sodium68 mgbelow the median for mælk og æg (median 80 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, cocoa butter*, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, rice flour, demerara sugar, shea oil, emulsifier (lecithins), sea salt, raising agent (sodium bicarbonate), flavourings. Non-dairy alternative to milk chocolate bunny with a cookie dough flavour centre containing rice cereal (1.1%) and cocoa pieces (0.9%). Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, sea salt, emulsifier (lecithins), raising agent (sodium bicarbonate), flavourings. Suitable for people with milk, egg, gluten, peanut and tree nut allergy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørRisSaltÆgJordnødderKokosolieSolsikkeolieRapsfrøolie
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|---|---|---|---|---|
| Uovo di Pasqua al latte Walcor | 541 | 5,2 g | 59,6 g | 31 g |
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| Jurassic World uovo Walcor | 541 | 5 g | 59 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nomo Cookie Dough Easter Egg?
100 g of Nomo Cookie Dough Easter Egg has 541 kcal. Serving, 1 portion, 100 g (100 g): about 541 kcal.
How much protein is in Nomo Cookie Dough Easter Egg?
Nomo Cookie Dough Easter Egg contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,3 g).
How many carbs are in Nomo Cookie Dough Easter Egg?
Nomo Cookie Dough Easter Egg has 64 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nomo Cookie Dough Easter Egg?
Nomo Cookie Dough Easter Egg contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Nomo Cookie Dough Easter Egg?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010775204683. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.