Noix de saint Jacques
Packaged product Fisk og skaldyr Monoprix
Noix de saint Jacques contains 88 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 25 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 25 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of fisk og skaldyr (median 16,8 g)
- Sugars2,3 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat1,1 gabove the median for fisk og skaldyr (median 0,8 g)
- Saturated fat0,3 gabove the median for fisk og skaldyr (median 0,2 g)
- Sodium132 mgin the lowest quarter of fisk og skaldyr (median 200 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031895661
- Quantity
- 400g
- Category
- Skalotteløg
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noix de Saint-Jacques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bay scallops Pacific Surt | 88 | 16,8 g | 2,7 g | 0,88 g |
| Noix de Saint-Jacques, avec Corail Picard | 88 | 15,5 g | 4,6 g | 0,8 g |
| Noix de Saint-Jacques Pérou ASC, avec Corail Picard | 88 | 15 g | 4,6 g | 0,8 g |
| Noix de Saint-Jacques sans corail Thiriet | 88 | 18 g | 3,4 g | 0 g |
| Noix de Saint-Jacques sans corail Picard | 89 | 16 g | 4 g | 0,7 g |
| Noix de saint jacques Oceanic | 89 | 15 g | 5,5 g | 0,7 g |
| Noix de St Jacques avec corail surgelées IQF Cornic | 89 | 15 g | 5,5 g | 0,7 g |
| Noix de Saint Jacques de la baie de St Brieuc surgelés Picard | 89 | 27 g | 2,1 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de saint Jacques?
100 g of Noix de saint Jacques has 88 kcal.
Is Noix de saint Jacques high in protein?
Noix de saint Jacques contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,8 g).
How many carbs are in Noix de saint Jacques?
Noix de saint Jacques has 5,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de saint Jacques?
Noix de saint Jacques contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Noix de saint Jacques?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031895661. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.