Noix de St Jacques avec corail surgelées IQF
Packaged product Fisk og skaldyr Cornic
Noix de St Jacques avec corail surgelées IQF contains 89 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 25 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 25 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of fisk og skaldyr (median 16,3 g)
- Sugars1 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat0,7 gbelow the median for fisk og skaldyr (median 0,8 g)
- Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Sodium120 mgin the lowest quarter of fisk og skaldyr (median 200 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cornic
- Barcode
- 3498820006185
- Quantity
- 250g
- Category
- Skalotteløg
- Packaging
- frozen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
NOIX DE SAINT-JACQUES A/C SURGELEES IQF Argopecten purpuratus CALIBRE : 40/80/LB ORIGINE ELEVE AU PEROU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Saint-Jacques sans corail Picard | 89 | 16 g | 4 g | 0,7 g |
| Noix de saint jacques Oceanic | 89 | 15 g | 5,5 g | 0,7 g |
| Noix de Saint-Jacques sans corail surgelées Deluxe | 89 | 17,8 g | 2,1 g | 1 g |
| Noix de St-Jacques* de la Baie de St-Brieuc Reflets de France | 89 | 18 g | 2,4 g | 0,7 g |
| All natural scallops Atlantic capes | 89 | 15,2 g | 2,7 g | 0,89 g |
| Noix de Saint Jacques de la baie de St Brieuc surgelés Picard | 89 | 27 g | 2,1 g | 0,8 g |
| Noix de Saint-Jacques* Carrefour | 90 | 18 g | 3,5 g | 0,6 g |
| NOIX DE SAINT JACQUES au Naturel Connétable | 90 | 18 g | 1,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de St Jacques avec corail surgelées IQF?
100 g of Noix de St Jacques avec corail surgelées IQF has 89 kcal.
Is Noix de St Jacques avec corail surgelées IQF high in protein?
Noix de St Jacques avec corail surgelées IQF contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,3 g).
How many carbs are in Noix de St Jacques avec corail surgelées IQF?
Noix de St Jacques avec corail surgelées IQF has 5,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de St Jacques avec corail surgelées IQF?
Noix de St Jacques avec corail surgelées IQF contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Noix de St Jacques avec corail surgelées IQF?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3498820006185. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.