Noix de cajou mix
Packaged product Nødder og frø Epiceries
Noix de cajou mix contains 560 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 19,2 g | 38 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of nødder og frø (median 17,9 g)
- Sugars37 gin the top quarter of nødder og frø (median 4,8 g)
- Fat37 gin the lowest quarter of nødder og frø (median 50 g)
- Saturated fat12 gin the top quarter of nødder og frø (median 6 g)
- Sodium80 mgbelow the median for nødder og frø (median 84 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NOIX DE CAJOU 39%, chacolat nair 20% (pate de cacao, sucre, baurra de cacao. matiere grasse LAITIERE anhydre, émulsifiant lécithine de SOJA, arôme naturel vanille), chocolat au lait 20% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiants : 16cithines de SOJA, arôme naturel vanille), sucre. chocolat blanc 5% (sucre, LAIT entiar en poudre. baurre de cacao, émulsifiant : lécithine de SOJA arôma naturel vanille), matièras grasses végótales at huiles vogétales (paime, noix de COCo, karité), LACTOSERUM en poudre, amidon modifié de tapioca, sirop de glucose, arame naturel yaourt, agent d'enrabage : shallac, arôme naturel vanille, émulsifiants : lécithines de SOJA et de tournesol, acidifiant acide citrique, consarvateur : E200. Epireries Epiceries 1IGIILLEORS ceries FREORS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de cajou mix?
100 g of Noix de cajou mix has 560 kcal.
Is Noix de cajou mix high in protein?
Noix de cajou mix contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 17,9 g).
How many carbs are in Noix de cajou mix?
Noix de cajou mix has 45 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de cajou mix?
Noix de cajou mix contains 37 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Noix de cajou mix?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2600974026044. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.