Noix de cajou mix
Packaged product Nuts and Seeds Epiceries
Noix de cajou mix contains 560 kcal per 100 g.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of nuts and seeds (median 18 g)
- Sugars37 gin the top quarter of nuts and seeds (median 4.9 g)
- Fat37 gin the lowest quarter of nuts and seeds (median 49.7 g)
- Saturated fat12 gin the top quarter of nuts and seeds (median 6 g)
- Sodium80 mgabove the median for nuts and seeds (median 67 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NOIX DE CAJOU 39%, chacolat nair 20% (pate de cacao, sucre, baurra de cacao. matiere grasse LAITIERE anhydre, émulsifiant lécithine de SOJA, arôme naturel vanille), chocolat au lait 20% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiants : 16cithines de SOJA, arôme naturel vanille), sucre. chocolat blanc 5% (sucre, LAIT entiar en poudre. baurre de cacao, émulsifiant : lécithine de SOJA arôma naturel vanille), matièras grasses végótales at huiles vogétales (paime, noix de COCo, karité), LACTOSERUM en poudre, amidon modifié de tapioca, sirop de glucose, arame naturel yaourt, agent d'enrabage : shallac, arôme naturel vanille, émulsifiants : lécithines de SOJA et de tournesol, acidifiant acide citrique, consarvateur : E200. Epireries Epiceries 1IGIILLEORS ceries FREORS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
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|---|---|---|---|---|
| Parmesan & Pepper Roasted Nut Mix Forest Feast | 560 | 20 g | 21 g | 44 g |
| Erdnuss-Cashew-Mix Alesto | 560 | 17 g | 37 g | 37 g |
| Pindareep cashew zeezout Albert Heijn | 560 | 17 g | 39 g | 36 g |
| Piñones El Corte Inglés | 560 | 30 g | 3.5 g | 46 g |
| Mix apéritif sans sel ajouté Carrefour BIO | 560 | 11 g | 30 g | 43 g |
| Schokolade - Karamellisierte Mandeln Lidl | 560 | 6 g | 51.7 g | 35.9 g |
| Cranberry nut mix Picnic | 560 | 15 g | 31 g | 40 g |
| Pistachio & Date Willie’s Cacao | 560 | 12 g | 40 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2600974026044. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.