No egg Egg Replacer
Packaged product Mælk og æg Orgran
No egg Egg Replacer contains 322 kcal per 100 g. A serving, 3 g (3 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 101 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 322 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 78,2 g | 28 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,1 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of mælk og æg (median 7,1 g)
- Fiber2,3 gabove the median for mælk og æg (median 1,4 g)
- Fat0,1 gbelow the median for mælk og æg (median 2 g)
- Sodium12 mgin the lowest quarter of mælk og æg (median 184 mg)
- Protein per 100 kcal0,031 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orgran
- Barcode
- 0720516025013
- Quantity
- 200 g
- Label serving
- 3 g
- Category
- Æggeerstatning
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato starch, tapioca starch, raising agent (calcium carbonate), acidity regulator (citric acid), stabiliser (methyl cellulose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plan-Based Egg Substitute for baking and cooking Cultured Foods | 307 | 2,9 g | 63 g | 0 g |
| vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking Cultured foods | 341 | 24 g | 46 g | 2,9 g |
| vEGGs roślinny zamiennik jajek vEGGs | 298 | 3 g | 54 g | 1,5 g |
| Veganer Ei-Ersatz GUT bio | 350 | 27 g | 30 g | 8,3 g |
| Veggiegg Nuveg | 352 | 31 g | 50 g | 5 g |
| Egg Replacer Ener-G Foods Inc. | 375 | 0 g | 100 g | 0 g |
| vEGGie Garden gourmet | 242 | 8,1 g | 1 g | 22,6 g |
| Plant-Based Scramble (Liquid) East JUST Inc. | 159 | 11,4 g | 2,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No egg Egg Replacer?
100 g of No egg Egg Replacer has 322 kcal. Serving, 3 g (3 g): about 10 kcal.
How much protein is in No egg Egg Replacer?
No egg Egg Replacer contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,003 g in serving, 3 g (3 g). About 0,1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).
How many carbs are in No egg Egg Replacer?
No egg Egg Replacer has 78,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No egg Egg Replacer?
No egg Egg Replacer contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in No egg Egg Replacer?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720516025013. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.